How To Make Easy Chicken Kiev
Delicious and flavorful chicken stuffed with garlic butter and coated in crispy breadcrumbs.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 8 tablespoons unsalted butter, softened
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 eggs, beaten
- Vegetable oil, for frying
Instructions
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Preheat the oven to 400°F (200°C).
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In a small bowl, mix together butter, minced garlic, parsley, salt, and pepper.
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Cut a pocket into each chicken breast, being careful not to cut all the way through.
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Stuff each pocket with 2 tablespoons of the garlic butter mixture.
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In a shallow dish, combine breadcrumbs and Parmesan cheese.
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Dip each chicken breast into beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
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Heat vegetable oil in a large skillet over medium heat. Place the chicken breasts in the skillet and cook for 3-4 minutes per side, until golden brown.
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Transfer the chicken breasts to a baking dish and bake in the preheated oven for 15-20 minutes, or until cooked through.
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Serve hot, garnished with additional fresh parsley if desired.
Nutrition
- Calories : 420kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 186mg
- Sodium : 914mg
- Total Carbohydrates : 19g
- Dietary Fiber : 1g
- Protein : 47g
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