How To Bake Chicken Kiev In A Toaster Oven

Delicious and Easy Chicken Kiev in a Toaster Oven

Chicken Kiev is a classic dish that is loved by many for its flavorful combination of tender chicken, garlic butter, and crispy coating. While it is traditionally baked in a conventional oven, you can also achieve fantastic results by using a toaster oven. In this article, we will guide you through the process of baking Chicken Kiev in a toaster oven, so you can enjoy this delectable dish with minimal effort.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup unsalted butter, softened
• 2 cloves of garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 1/4 cup all-purpose flour
• 2 eggs, beaten

Instructions:

1. Preheat your toaster oven to 375°F (190°C).
2. In a small bowl, mix the softened butter, minced garlic, and chopped parsley until well combined.
3. Cut a pocket into each chicken breast, being careful not to cut all the way through.
4. Divide the garlic butter mixture into four equal parts and stuff each chicken breast with the mixture, then season the chicken with salt and pepper.
5. In a shallow dish, combine the breadcrumbs and grated Parmesan cheese.
6. Coat each stuffed chicken breast in flour, then dip into the beaten eggs, and finally coat with the breadcrumb mixture, ensuring an even coating.
7. Place the coated chicken breasts on a baking sheet lined with parchment paper.
8. Bake in the preheated toaster oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
9. Once done, remove the Chicken Kiev from the toaster oven and let it rest for a few minutes before serving.

There you have it! A mouthwatering Chicken Kiev that’s been perfectly baked in a toaster oven. Serve it with your favorite side dishes and enjoy a delicious homemade meal that will impress your family and friends.

Baking Chicken Kiev in a toaster oven is a convenient and time-saving alternative to using a conventional oven. With the right techniques and a few simple ingredients, you can create a restaurant-quality dish right in your own kitchen. So, the next time you’re craving Chicken Kiev, don’t hesitate to fire up your toaster oven and give this recipe a try!