How To Make Easy Brownies
A delicious and simple recipe for homemade brownies that is sure to satisfy your chocolate cravings.
Serves:
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup chocolate chips
Instructions
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Preheat the oven to 350°F (175°C) and grease a baking pan.
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In a microwave-safe bowl, melt the butter. Add the sugar and mix well.
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Beat in the eggs one at a time, then add the vanilla extract.
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In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder. Gradually add this mixture to the wet ingredients, mixing until just combined.
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Fold in the chocolate chips.
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the brownies to cool completely before cutting into squares.
Nutrition
- Calories : 360kcal
- Total Fat : 19g
- Saturated Fat : 11g
- Cholesterol : 109mg
- Sodium : 115mg
- Total Carbohydrates : 45g
- Dietary Fiber : 3g
- Sugar : 33g
- Protein : 5g
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