How To Bake 8×8 Brownies In A Big Pan

Easy and Delicious 8×8 Brownies in a Big Pan

Who doesn’t love a warm, gooey brownie fresh from the oven? If you’re craving that perfect combination of fudgy and chewy, then you’re in the right place. Today, we’re going to show you how to bake 8×8 brownies in a big pan. It’s a simple process that will result in a decadent treat that’s perfect for sharing with friends and family.

Ingredients You'll Need:

• 1 cup of all-purpose flour
• 1 cup of granulated sugar
• 1/2 cup of unsweetened cocoa powder
• 1/2 cup of melted butter
• 2 large eggs
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt
• 1/2 cup of chocolate chips (optional, but highly recommended!)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease your 8×8 baking pan.
2. In a large bowl, mix together the melted butter and sugar until well combined.
3. Add the eggs and vanilla extract to the butter mixture, and mix until smooth.
4. In a separate bowl, sift together the flour, cocoa powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the chocolate chips, if using.
7. Pour the batter into the prepared baking pan and spread it out evenly.
8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Allow the brownies to cool in the pan for at least 10 minutes before slicing and serving.

There you have it! With just a few simple ingredients and easy steps, you can enjoy the rich, indulgent flavor of homemade brownies. Whether you’re baking for a special occasion or simply satisfying a sweet tooth, these 8×8 brownies in a big pan are sure to be a hit. So preheat that oven, gather your ingredients, and get ready to indulge in the ultimate chocolatey treat!