Delicious and Easy Brownie Recipe for a Large Sheet
Are you looking for a delicious and easy brownie recipe to satisfy your sweet tooth? Look no further! In this article, we will walk you through the steps to bake a large sheet of brownies that are sure to be a hit with your family and friends.
Ingredients:
- 2 cups of sugar
- 1 cup of butter, melted
- 1/2 cup of cocoa powder
- 1 teaspoon of vanilla extract
- 4 large eggs
- 1 1/2 cups of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of chopped nuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a large sheet pan.
- In a large bowl, mix together the sugar, melted butter, and cocoa powder until well combined.
- Stir in the vanilla extract.
- Beat in the eggs, one at a time, until well blended.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chopped nuts, if desired.
- Pour the batter into the prepared sheet pan and spread it out evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan before cutting into squares and serving.
There you have it! A simple and delicious recipe for baking a large sheet of brownies. Whether you’re hosting a party or simply craving a sweet treat, these brownies are sure to be a crowd-pleaser. Enjoy!
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FAQ:
What ingredients do I need to bake a large sheet of brownies?
To bake a large sheet of brownies, you will need ingredients such as flour, sugar, cocoa powder, eggs, butter, vanilla extract, and salt. You can also add in chocolate chips or nuts for extra flavor and texture.
How do I prepare the baking pan for the brownies?
To prepare the baking pan for the brownies, grease the bottom and sides of the pan with butter or cooking spray. You can also line the pan with parchment paper for easy removal of the brownies after baking.
What is the ideal baking temperature and time for a large sheet of brownies?
Preheat your oven to 350°F (175°C) and bake the large sheet of brownies for approximately 25-30 minutes. Keep an eye on them and perform the toothpick test to ensure they are baked to perfection.
Can I make any variations to the traditional brownie recipe for a large sheet?
Yes, you can make variations to the traditional brownie recipe for a large sheet. You can add in ingredients like peanut butter, caramel, or even swirl in some cheesecake batter for a unique twist.
How should I store the large sheet of brownies after baking?
Once the large sheet of brownies has cooled completely, you can store them in an airtight container at room temperature for up to 3-4 days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to 3 months.
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