Delicious and Easy Mini Brownie Muffins
Are you craving a sweet treat but don’t want to deal with the hassle of using muffin liners? Look no further! We have the perfect solution for you – mini brownie muffins baked without liners. These bite-sized delights are not only delicious but also incredibly easy to make. Follow our simple steps and you’ll be enjoying these delectable treats in no time.
Ingredients:
- 1/2 cup of unsalted butter
- 1 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/3 cup of unsweetened cocoa powder
- 1/2 cup of all-purpose flour
- 1/4 teaspoon of salt
- 1/4 teaspoon of baking powder
Instructions:
- Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin with butter or cooking spray.
- In a microwave-safe bowl, melt the butter in the microwave. Be sure to let it cool slightly before proceeding.
- Once the melted butter has cooled, stir in the granulated sugar, eggs, and vanilla extract until well combined.
- Next, add the cocoa powder, flour, salt, and baking powder to the mixture. Stir until all the ingredients are fully incorporated.
- Spoon the brownie batter into the prepared mini muffin tin, filling each cup about two-thirds full.
- Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until a toothpick inserted into the center of a brownie comes out with moist crumbs, but not wet batter.
- Once baked, remove the mini brownie muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious mini brownie muffins!
These mini brownie muffins are perfect for any occasion, whether you’re hosting a party or simply craving a sweet treat. The best part is, you don’t have to worry about dealing with pesky muffin liners. The rich, chocolatey flavor and perfectly portioned size make them a hit with kids and adults alike. So, the next time you’re in the mood for a delightful dessert, give this recipe a try and indulge in these irresistible mini brownie muffins!
Want to share your experience baking these mini brownie bites or discuss tips for making them without liners? Join the conversation in the Baking and Desserts forum and let’s talk about how to perfect these delightful treats!
FAQ:
Can I bake brownies in a mini muffin tin without using liners?
Yes, you can definitely bake brownies in a mini muffin tin without using liners. Just make sure to grease the muffin tin well to prevent the brownies from sticking.
What is the best way to grease a mini muffin tin for baking brownies?
The best way to grease a mini muffin tin for baking brownies is to use a non-stick cooking spray or brush the wells with melted butter or oil. Make sure to coat the entire surface of each well to prevent the brownies from sticking.
How should I adjust the baking time when using a mini muffin tin for brownies?
When using a mini muffin tin to bake brownies, you’ll need to adjust the baking time. Since the brownie bites are smaller, they will bake faster than a regular brownie. Start checking for doneness about 10-12 minutes into the baking time and adjust as needed.
Can I use a regular brownie recipe for baking in a mini muffin tin?
Yes, you can use a regular brownie recipe for baking in a mini muffin tin. Just be mindful that the baking time will be shorter, and you may need to adjust the recipe to make smaller portions.
How do I remove the baked brownie bites from the mini muffin tin without liners?
To remove the baked brownie bites from the mini muffin tin without liners, use a small offset spatula or a butter knife to gently loosen the edges of the brownies. Then, carefully lift them out of the tin using the same tool. Allow them to cool completely before serving.
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