How To Make Gluten Free Diabetic Cookies Recipe
Delicious cookies perfect for those with dietary restrictions.
Preheat oven to 350°F.
In a bowl, mix together almond flour, coconut flour, erythritol, baking powder, and salt.
In a separate bowl, beat butter until creamy.
Add in egg and vanilla extract, mix well.
Slowly add in the dry ingredients to the wet mixture.
Scoop the dough by tablespoonful onto a lined baking sheet.
Bake for 10-12 minutes or until edges are golden.
Let cool before serving.
- Calories : 204kcal
- Total Fat : 18g
- Saturated Fat : 8g
- Cholesterol : 68mg
- Sodium : 200mg
- Total Carbohydrates : 8g
- Dietary Fiber : 5g
- Sugar : 1g
- Protein : 5g
Have your own special recipe to share? Submit Your Recipe Today!