How To Make Gluten Free Diabetic Cookies Recipe
Delicious cookies perfect for those with dietary restrictions.
Serves:
Ingredients
- 1/2 cup almond flour
- 1/2 cup coconut flour
- 1/4 cup erythritol
- 1/4 cup softened butter
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
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Preheat oven to 350°F.
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In a bowl, mix together almond flour, coconut flour, erythritol, baking powder, and salt.
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In a separate bowl, beat butter until creamy.
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Add in egg and vanilla extract, mix well.
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Slowly add in the dry ingredients to the wet mixture.
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Scoop the dough by tablespoonful onto a lined baking sheet.
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Bake for 10-12 minutes or until edges are golden.
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Let cool before serving.
Nutrition
- Calories : 204kcal
- Total Fat : 18g
- Saturated Fat : 8g
- Cholesterol : 68mg
- Sodium : 200mg
- Total Carbohydrates : 8g
- Dietary Fiber : 5g
- Sugar : 1g
- Protein : 5g
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