How To Make Gluten-Free Baked Ziti Recipe
A tasty gluten-free version of classic baked ziti, made with hearty pasta, flavorful tomato sauce, and creamy ricotta cheese.
Serves:
Ingredients
- 10 oz gluten-free ziti pasta
- 1 tbsp olive oil
- 1/2 onion, chopped
- 3 garlic cloves, minced
- 1 28 oz can of crushed tomatoes
- 1 tsp dried oregano
- salt and pepper to taste
- 1 tbsp chopped fresh basil
- 1 cup ricotta cheese
- 1 large egg
- 1/2 cup shredded mozzarella cheese
Instructions
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Preheat oven to 375°F. Grease a 9 x 13 inch baking dish.
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Cook the ziti according to package instructions. Drain and set aside.
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Heat olive oil in a large frying pan over medium heat. Add onion and garlic, and cook until onion is translucent and garlic is fragrant.
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Add crushed tomatoes and oregano to the pan. Season with salt and pepper to taste.
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Simmer tomato sauce for 10-15 minutes over medium heat, stirring occasionally.
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Add cooked ziti to the tomato sauce and stir to combine.
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In a small bowl, whisk together ricotta cheese and egg until smooth.
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Spoon half of the pasta into the greased baking dish. Dollop teaspoons of the ricotta mixture on top of the pasta.
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Add the remaining pasta over the ricotta drops, and dollop with remaining ricotta mixture.
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Top with shredded mozzarella cheese.
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Bake for 25-30 minutes until cheese is golden brown and bubbly.
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Let cool for a few minutes before serving. Sprinkle with chopped fresh basil.
Nutrition
- Calories : 420kcal
- Total Fat : 15g
- Saturated Fat : 6g
- Cholesterol : 80mg
- Sodium : 386mg
- Total Carbohydrates : 60g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 18g
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