How To Make Creamy Baked Cauliflower Recipe
A delicious and creamy cauliflower dish that will satisfy your taste buds.
Serves:
Ingredients
- 1 large head of cauliflower, cut into florets
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- Salt and pepper to taste
- 1/4 cup of breadcrumbs
Instructions
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Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
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In a large pot, steam the cauliflower florets until they are tender, about 5-7 minutes. Drain well.
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In a separate saucepan, heat the heavy cream over medium heat. Add the minced garlic and cook until fragrant, about 2-3 minutes.
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Remove the saucepan from heat and stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
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In the prepared baking dish, arrange the steamed cauliflower in an even layer. Pour the creamy Parmesan sauce over the cauliflower, ensuring it is evenly coated.
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Sprinkle the breadcrumbs on top of the cauliflower.
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Bake in the preheated oven for 25-30 minutes, or until the cauliflower is tender and the top is golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 290kcal
- Total Fat : 19g
- Saturated Fat : 12g
- Cholesterol : 62mg
- Sodium : 450mg
- Total Carbohydrates : 16g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 15g
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