How To Make Creamy Baked Cauliflower with Almond Crumbs
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Serves:
Ingredients
- 1 large cauliflower head, cut into florets
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup almond flour
- 2 tbsp melted butter
- 1 tbsp chopped fresh parsley, for garnish
Instructions
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Preheat the oven to 400°F (200°C).
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Place the cauliflower florets in a baking dish.
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In a small bowl, mix together the heavy cream, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper.
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Pour the cream mixture over the cauliflower, ensuring all florets are coated.
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In another bowl, combine the almond flour and melted butter to make the almond crumbs.
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Sprinkle the almond crumbs over the cauliflower.
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Bake for 30-35 minutes, or until the cauliflower is tender and the almond crumbs are golden brown.
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Remove from the oven and garnish with chopped fresh parsley before serving.
Nutrition
- Calories : 222kcal
- Total Fat : 17g
- Saturated Fat : 9g
- Cholesterol : 43mg
- Sodium : 328mg
- Total Carbohydrates : 11g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 9g
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