How To Make Cranberry Sauce Recipe
A delicious sauce made with cranberries that’s perfect for Thanksgiving or any holiday meal!
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 cup fresh or frozen cranberries
- 1/2 cup water
- 1/2 cup sugar
- 1/2 tsp orange zest
Instructions
-
Rinse cranberries and pick out any stems or bad berries.
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In a medium saucepan, combine cranberries, water, sugar, and orange zest.
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Bring mixture to a boil over medium-high heat, stirring occasionally.
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Reduce heat to medium and let simmer for about 10 minutes, or until thickened.
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Remove from heat and let cool before serving.
Nutrition
- Calories : 96kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 25g
- Dietary Fiber : 1g
- Sugar : 22g
- Protein : 0g
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