Name: Steak Kebabs with Chimichurri Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: South American
Ingredients: 1¼ lbs beef; pepper; 1¼ tsp kosher salt; 1 large red onion; 18 cherry tomatoes; For Chimichurri Sauce:; 2 tbsp parsley; 2 tbsp cilantro; 2 tbsp red onion; 1 garlic clove; 2 tbsp extra virgin olive oil; 2 tbsp apple cider vinegar; 1 tbsp water; ¼ tsp kosher salt; ⅛ tsp fresh black pepper; ⅛ tsp red pepper flakes

How To Make Steak Kebabs with Chimichurri

Enjoy your steak kebabs with a flavorful chimichurri sauce that adds zing to the meat made with herbs, spices, and apple cider in one delightful sauce.

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1¼lbsbeef,sirloin or Angus, cut into 1-inch cubes
pepper,fresh ground
1¼tspkosher salt
1large red onion,cut into chunks
18cherry tomatoes

For Chimichurri Sauce:

2tbspparsley,finely chopped, no stems
2tbspcilantro,packed, chopped
2tbspred onion,finely chopped
1garlic clove,minced
2tbspextra virgin olive oil
2tbspapple cider vinegar
1tbspwater
¼tspkosher salt
⅛tspfresh black pepper
⅛tspred pepper flakes,crushed, or more to taste

Instructions

Season the meat with salt and pepper.
For the chimichurri, combine the red onion, vinegar, salt, and olive oil and let it sit for about 5 minutes. Add the remaining ingredients and mix. Set aside in the refrigerator until ready to use.
Place the onions, beef, and tomatoes onto the skewers.
Prepare the grill on high heat. Grill the steaks to the desired doneness for about 2 to 3 minutes per side for medium-rare.
Transfer steaks to a platter and top with chimichurri sauce.

Nutrition

Calories: 185.96kcal
Fat: 9.20g
Saturated Fat: 2.54g
Trans Fat: 0.24g
Monounsaturated Fat: 5.68g
Polyunsaturated Fat: 0.82g
Carbohydrates: 5.22g
Fiber: 1.24g
Sugar: 2.43g
Protein: 21.30g
Cholesterol: 59.53mg
Sodium: 424.37mg
Calcium: 29.57mg
Potassium: 523.40mg
Iron: 2.35mg
Vitamin A: 27.62µg
Vitamin C: 10.20mg

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