How To Grill Cook A Skirt Steak With Chimichurri

Grilling Tips: Cooking a Delicious Skirt Steak with Chimichurri

Welcome to our guide on grilling the perfect skirt steak with chimichurri! Skirt steak is a flavorful and versatile cut of beef that is perfect for grilling. When paired with the vibrant and zesty flavors of chimichurri sauce, it creates a mouthwatering dish that is sure to impress your family and friends. In this article, we will walk you through the steps to grill cook a succulent skirt steak and prepare a delicious chimichurri sauce to accompany it.

Choosing the Right Skirt Steak

Before you start grilling, it’s important to select the right skirt steak. Look for a well-marbled piece with a rich red color. The marbling will add flavor and juiciness to the meat, while the red color indicates freshness. If possible, opt for grass-fed beef for a more robust flavor.

Preparing the Skirt Steak

Once you have chosen your skirt steak, it’s time to prepare it for the grill. Follow these simple steps:

1. Remove the steak from the refrigerator and let it come to room temperature for about 30 minutes. This will ensure even cooking.
2. Season the steak generously with salt and pepper. You can also add other seasonings like garlic powder, onion powder, or paprika for extra flavor.
3. Drizzle a bit of olive oil over the steak and rub it in to coat the meat evenly.

Grilling the Skirt Steak

Now that your skirt steak is seasoned and ready to go, it’s time to fire up the grill. Follow these steps for perfect grilling:

1. Preheat your grill to high heat. Skirt steak cooks quickly, so a hot grill is essential for achieving a nice sear on the outside while keeping the inside juicy.
2. Place the steak on the grill and cook for 3-4 minutes on each side for medium-rare doneness. Adjust the cooking time based on your desired level of doneness.
3. Once the steak is done, transfer it to a cutting board and let it rest for 5-10 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak.

Preparing Chimichurri Sauce

No skirt steak is complete without a tangy and herbaceous chimichurri sauce. Follow these simple steps to prepare the sauce:

1. In a food processor or blender, combine fresh parsley, garlic, red wine vinegar, olive oil, red pepper flakes, and salt.
2. Pulse the ingredients until they are finely chopped and well combined. The sauce should have a slightly chunky texture.
3. Transfer the chimichurri sauce to a bowl and let it sit at room temperature for at least 15 minutes to allow the flavors to meld together.

Serving the Skirt Steak with Chimichurri

Once the skirt steak is rested and the chimichurri sauce is ready, it’s time to serve up a delicious meal. Slice the steak against the grain to ensure tenderness, and drizzle a generous amount of chimichurri sauce over the top. The bright flavors of the sauce complement the rich, beefy taste of the skirt steak perfectly, creating a harmony of flavors that is simply irresistible.

Now that you have mastered the art of grilling skirt steak with chimichurri, it’s time to gather your loved ones and enjoy a fantastic meal together. Whether it’s a casual weekend barbecue or a special occasion, this dish is sure to be a hit. So fire up the grill, prepare the chimichurri, and get ready to savor every delicious bite of this mouthwatering steak!