How To Make Chilli Sauce
A spicy and flavorful sauce that adds a kick to any dish.
Serves:
Ingredients
- 8 red chilli peppers
- 4 cloves of garlic
- 2 tablespoons of vinegar
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1/2 teaspoon of cayenne pepper
- 1/4 cup of water
Instructions
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Remove the stems from the red chilli peppers and chop them into small pieces.
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Peel and mince the garlic cloves.
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In a blender or food processor, combine the red chilli peppers, garlic, vinegar, sugar, salt, cayenne pepper, and water.
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Blend until smooth.
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Transfer the mixture to a saucepan and bring to a simmer over medium heat.
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Cook for about 30 minutes, stirring occasionally, until the sauce thickens.
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Remove from heat and let cool.
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Transfer the chilli sauce to a jar or bottle and store in the refrigerator.
Nutrition
- Calories : 45kcal
- Total Fat : 0.6g
- Sodium : 234mg
- Total Carbohydrates : 9.5g
- Dietary Fiber : 2.2g
- Sugar : 6.5g
- Protein : 1.7g
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