How To Make Butternut, Maple & Pecan Lattice Pie
What better way to get you in a happy mood than having a slice of pie? These baked dishes are perfect for those who can’t get enough of flaky pastries. From an apple variant to a lemon meringue, these pies pastries recipes will satisfy your pie and pastry cravings.
Serves:
Ingredients
- 1 butternut squash, peeled and diced
- 1/2 cup maple syrup
- 1/2 cup chopped pecans
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp flour
- 1 package of store-bought pie crust
- 1 egg, beaten (for egg wash)
Instructions
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Preheat your oven to 375°F (190°C).
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In a large bowl, combine the diced butternut squash, maple syrup, chopped pecans, cinnamon, nutmeg, and flour. Mix well.
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Roll out one pie crust and place it in a 9-inch pie dish.
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Pour the butternut squash mixture into the pie crust.
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Roll out the second pie crust and cut it into thin strips.
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Create a lattice pattern over the filling with the pie crust strips, weaving them over and under. Trim excess dough and seal the edges.
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Brush the beaten egg over the lattice crust for a golden finish.
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Place the pie dish on a baking sheet and bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
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Allow the pie to cool for at least 30 minutes before serving.
Nutrition
- Calories : 450kcal
- Total Fat : 22g
- Saturated Fat : 6g
- Cholesterol : 31mg
- Sodium : 238mg
- Total Carbohydrates : 62g
- Dietary Fiber : 6g
- Sugar : 34g
- Protein : 5g
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