How To Make Golden Syrup Dumplings
A sweet and sticky dessert made with golden syrup and dumplings.
Serves:
Ingredients
- 1 cup self-raising flour
- 2 tbsp unsalted butter
- 1/4 cup milk
- 1/4 cup golden syrup
- 1/2 cup water
Instructions
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In a mixing bowl, combine the flour and butter until crumbly.
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Add the milk and mix until a dough forms.
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Roll the dough into small balls and set aside.
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In a saucepan, heat the golden syrup and water until boiling.
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Gently drop the dumplings into the boiling syrup mixture.
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Reduce heat to a simmer, cover, and cook for 15-20 minutes, or until the dumplings are cooked through.
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Serve the dumplings hot with a drizzle of the syrup.
Nutrition
- Calories : 226kcal
- Total Fat : 7g
- Saturated Fat : 4g
- Cholesterol : 18mg
- Sodium : 282mg
- Total Carbohydrates : 40g
- Dietary Fiber : 0g
- Sugar : 21g
- Protein : 2g
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