Name: Birthday Biscuits Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Ingredients: 2 cups all-purpose flour; 2 tsp baking powder; 1/2 tsp salt; 1/2 cup unsalted butter, cold and cubed; 1/2 cup granulated sugar; 1/2 cup milk; 1 tsp vanilla extract; Sprinkles, for decoration

How To Make Birthday Biscuits

These birthday biscuits are a delicious treat to celebrate special occasions. They are light, fluffy, and perfect for any birthday celebration.

Preparation: 15 minutes

Cooking: 12 minutes

Total: 27 minutes

Serves:

Ingredients

2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, cold and cubed
1/2 cup granulated sugar
1/2 cup milk
1 tsp vanilla extract
Sprinkles, for decoration

Instructions

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, and salt.
Add the cold butter to the flour mixture and use a pastry cutter or your fingers to cut it in until the mixture resembles coarse crumbs.
Stir in the sugar, milk, and vanilla extract until just combined. Do not overmix.
Turn the dough out onto a lightly floured surface and knead it gently a few times until it comes together.
Roll out the dough to a 1/2-inch thickness and use cookie cutters to cut out biscuit shapes.
Place the biscuits onto the prepared baking sheet and sprinkle with sprinkles.
Bake for 10-12 minutes, or until golden brown.
Remove from the oven and allow to cool on a wire rack before serving.