How To Bake Easy Biscuits Using Water

Easy Biscuits Using Water: A Simple and Delicious Recipe

Are you looking for a quick and easy biscuit recipe that doesn’t require milk or buttermilk? Look no further! With just a few simple ingredients, you can bake delicious biscuits using water. This recipe is perfect for those times when you’re out of milk or just looking for a lighter alternative. Let’s dive into the step-by-step process of making these easy biscuits using water.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/3 cup vegetable shortening
• 3/4 cup water

Instructions:

1. Preheat the oven: Start by preheating your oven to 450°F (230°C).
2. Prepare the dry ingredients: In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well to ensure that the leavening agents are evenly distributed.
3. Incorporate the shortening: Add the vegetable shortening to the dry ingredients. Using a pastry cutter or your fingers, work the shortening into the flour mixture until it resembles coarse crumbs.
4. Add the water: Gradually pour the water into the flour and shortening mixture. Use a wooden spoon or spatula to gently stir the ingredients until a soft dough forms.
5. Knead the dough: Transfer the dough to a lightly floured surface. Knead it gently for about 1 minute, just until it comes together and is no longer sticky.
6. Shape the biscuits: Roll out the dough to about 1/2 inch thickness. Use a biscuit cutter or a drinking glass to cut out the biscuits. Place them on a baking sheet, making sure they are touching each other.
7. Bake the biscuits: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the biscuits are golden brown on top.
8. Serve and enjoy: Once the biscuits are done, remove them from the oven and let them cool for a few minutes. Serve them warm with butter, jam, or your favorite toppings.

These easy biscuits using water are perfect for serving alongside a hearty soup, as a breakfast treat, or simply as a delicious snack. The best part is that you don’t need any special ingredients – just basic pantry staples. So, the next time you’re craving homemade biscuits but don’t have any milk on hand, give this recipe a try. You’ll be amazed at how simple and satisfying it is to bake biscuits using water!

Whether you’re a seasoned baker or just starting out, this recipe is sure to become a staple in your collection. The light and fluffy texture of these biscuits, combined with their buttery flavor, will have you coming back for more. So, roll up your sleeves, preheat that oven, and get ready to bake up a batch of easy biscuits using water. Your taste buds will thank you!