How To Make Vegan Biscuits
This recipe is for delicious vegan biscuits that are fluffy and flavorful.
Serves:
Ingredients
- 2 cups of all-purpose flour
- 1 tbsp of baking powder
- 1/2 tsp of salt
- 1/4 cup of vegan butter, cold
- 3/4 cup of non-dairy milk
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, whisk together the flour, baking powder, and salt.
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Cut the cold vegan butter into small pieces and add it to the flour mixture. Use your fingers or a pastry cutter to incorporate the butter until the mixture resembles coarse crumbs.
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Gradually pour in the non-dairy milk and stir until the dough comes together. Be careful not to overmix.
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Turn the dough out onto a floured surface and gently knead it a few times to bring it together. Pat the dough into a 1-inch thickness.
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Use a round biscuit cutter to cut out biscuits from the dough. Place them onto a baking sheet lined with parchment paper.
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Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown.
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Serve warm and enjoy!
Nutrition
- Calories : 220kcal
- Total Fat : 8g
- Saturated Fat : 6g
- Sodium : 410mg
- Total Carbohydrates : 32g
- Dietary Fiber : 2g
- Protein : 4g
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