Name: Bay Leaf Beef Stew Recipe
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4
Ingredients: 1 lb beef stew meat, cubed; 2 tbsp olive oil; 2 cups beef broth; 1 cup diced carrots; 1 cup diced celery; 1 cup diced onion; 2 cloves minced garlic; 2 bay leaves; 1 tbsp tomato paste; Salt and pepper to taste

Bay Leaf Beef Stew Recipe

Janella Yancey Modified: September 16, 2023

How To Make Bay Leaf Beef Stew Recipe

This hearty beef stew is infused with the flavors of bay leaves and vegetables.

Preparation: 20 minutes

Cooking: 2 hours

Total: 2 hours 20 minutes

Serves:

Ingredients

1 lb beef stew meat, cubed
2 tbsp olive oil
2 cups beef broth
1 cup diced carrots
1 cup diced celery
1 cup diced onion
2 cloves minced garlic
2 bay leaves
1 tbsp tomato paste
Salt and pepper to taste

Instructions

Heat olive oil over medium-high heat in a dutch oven or large pot.
Add the beef and cook until browned on all sides.
Add the vegetables and garlic and cook until softened.
Add the tomato paste and stir until combined.
Add the beef broth and bay leaves and bring to a boil.
Reduce the heat and let the stew simmer for 1-2 hours, or until the beef is tender.
Serve hot, and enjoy!