How To Make Beef and Lentil Stew
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
In a large pot, heat some oil over medium heat. Add the beef stew meat and cook until browned on all sides. Remove the meat from the pot and set aside.
In the same pot, add the onion, carrots, celery, and garlic. Cook until the vegetables start to soften, about 5 minutes.
Stir in the tomato paste and cook for another minute.
Return the beef to the pot and add the lentils, beef broth, bay leaf, and dried thyme. Season with salt and pepper.
Bring the stew to a boil, then reduce the heat to low. Cover and simmer for about 2 hours, or until the beef is tender and the lentils are cooked through.
Remove the bay leaf before serving.
Serve hot and enjoy!
- Calories : 350kcal
- Total Fat : 8g
- Saturated Fat : 3g
- Cholesterol : 75mg
- Sodium : 800mg
- Total Carbohydrates : 32g
- Dietary Fiber : 10g
- Sugar : 3g
- Protein : 36g
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