How To Make Beef and Lentil Stew
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 1 pound beef stew meat, cubed
- 1 cup dried lentils
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 tablespoon tomato paste
- 4 cups beef broth
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
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In a large pot, heat some oil over medium heat. Add the beef stew meat and cook until browned on all sides. Remove the meat from the pot and set aside.
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In the same pot, add the onion, carrots, celery, and garlic. Cook until the vegetables start to soften, about 5 minutes.
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Stir in the tomato paste and cook for another minute.
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Return the beef to the pot and add the lentils, beef broth, bay leaf, and dried thyme. Season with salt and pepper.
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Bring the stew to a boil, then reduce the heat to low. Cover and simmer for about 2 hours, or until the beef is tender and the lentils are cooked through.
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Remove the bay leaf before serving.
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Serve hot and enjoy!
Nutrition
- Calories : 350kcal
- Total Fat : 8g
- Saturated Fat : 3g
- Cholesterol : 75mg
- Sodium : 800mg
- Total Carbohydrates : 32g
- Dietary Fiber : 10g
- Sugar : 3g
- Protein : 36g
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