How To Make Banana & Pecan Fudge Loaf
A rich and decadent dessert loaf combining the flavors of banana and pecan in a smooth fudge texture.
Serves:
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup pecans, chopped
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
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Preheat the oven to 350°F (175°C) and grease a loaf pan.
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In a large bowl, combine the mashed bananas, chopped pecans, flour, cocoa powder, sugar, melted butter, eggs, vanilla extract, baking powder, and salt. Mix well until everything is well combined.
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Pour the batter into the prepared loaf pan and smooth the top with a spatula.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the loaf cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before serving.
Nutrition
- Calories : 380kcal
- Total Fat : 21g
- Saturated Fat : 9g
- Cholesterol : 84mg
- Sodium : 202mg
- Total Carbohydrates : 46g
- Dietary Fiber : 4g
- Sugar : 21g
- Protein : 6g
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