How To Make Banana & Pecan Loaf Recipe
A delicious and moist banana loaf packed with crunchy pecans.
Serves:
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup chopped pecans
- 1/3 cup melted butter
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
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In a large mixing bowl, combine mashed bananas, melted butter, sugar, egg, and vanilla extract. Mix well.
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In a separate bowl, whisk together flour, baking soda, and salt.
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Gradually add the dry ingredients to the banana mixture, stirring until just combined.
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Fold in the chopped pecans.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Slice and serve.
Nutrition
- Calories : 324kcal
- Total Fat : 14g
- Saturated Fat : 6g
- Cholesterol : 54mg
- Sodium : 267mg
- Total Carbohydrates : 46g
- Dietary Fiber : 3g
- Sugars : 24g
- Protein : 5g
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