How To Make White Asparagus with Serrano Ham & Chive Dressing
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Serves:
Ingredients
- 1 lb white asparagus, trimmed
- 8 slices Serrano ham
- 1/4 cup chives, finely chopped
- 2 tbsp lemon juice
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
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Bring a large pot of salted water to a boil. Add the white asparagus and cook for 5 minutes, or until tender-crisp. Drain and set aside.
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Wrap each asparagus spear with a slice of Serrano ham.
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In a small bowl, whisk together the chives, lemon juice, olive oil, salt, and pepper.
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Drizzle the chive dressing over the wrapped asparagus and serve.
Nutrition
- Calories : 180kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 25mg
- Sodium : 600mg
- Total Carbohydrates : 9g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 16g
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