How To Make Asparagus with Ham (Espárragos Trigueros con Jamón)
Quick, tasty, and easy, this asparagus with ham is made with just three ingredients for a scrumptious skillet-cooked dish, served in under 20 minutes.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- Spanish extra-virgin olive oil
- 20stalksasparagus,thin
- 4slicesjamon serrano,(Spanish cured ham)
Instructions
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Brush a large skillet or flat griddle with a little olive oil and heat over medium heat.
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Divide the asparagus into 4 bundles of 5 stalks. Wrap each bundle with a slice of ham.
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Place the bundles in the skillet. Cook the asparagus on each side for 5 to 8 minutes until they caramelize slightly and the ham becomes crispy.
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Serve and enjoy.
Nutrition
- Calories: 56.67kcal
- Fat: 2.64g
- Saturated Fat: 0.63g
- Monounsaturated Fat: 1.52g
- Polyunsaturated Fat: 0.32g
- Carbohydrates: 3.15g
- Fiber: 1.68g
- Sugar: 1.50g
- Protein: 5.93g
- Cholesterol: 10.50mg
- Sodium: 405.88mg
- Calcium: 20.71mg
- Potassium: 238.11mg
- Iron: 1.89mg
- Vitamin A: 30.40µg
- Vitamin C: 4.48mg
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