How To Make Herby Asparagus & Bacon Tart
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 sheet of puff pastry, thawed
- 1 bunch of asparagus, trimmed
- 4 slices of bacon, cooked and crumbled
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped fresh herbs (such as thyme, rosemary, or parsley)
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the puff pastry on a lightly floured surface and transfer it to a baking sheet.
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Arrange the asparagus spears on top of the puff pastry.
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Sprinkle the bacon, Parmesan cheese, and fresh herbs over the asparagus.
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Season with salt and pepper.
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Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the asparagus is tender.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 350kcal
- Total Fat : 20g
- Saturated Fat : 8g
- Cholesterol : 40mg
- Sodium : 450mg
- Total Carbohydrates : 30g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 10g
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