How To Make Tamarind Rice Noodles
A tangy and flavorful dish made with rice noodles and tamarind sauce.
Serves:
Ingredients
- 250g rice noodles
- 1 tbsp oil
- 1 onion, chopped
- 1 green chili, chopped
- 1/4 cup tamarind paste
- 1 tbsp jaggery
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- Salt to taste
- Coriander leaves, chopped for garnish
Instructions
-
Soak the rice noodles in water for 15 minutes and then drain.
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Heat oil in a pan and sauté onions and green chili until onions turn translucent.
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Add tamarind paste, jaggery, turmeric powder, red chili powder, and salt to taste.
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Cook until the mixture thickens and oil separates.
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Add the soaked rice noodles and mix well.
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Cook for 5-10 minutes until noodles are coated with the tamarind sauce.
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Garnish with chopped coriander leaves and serve hot.
Nutrition
- Calories : 205kcal
- Total Fat : 3g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 389mg
- Total Carbohydrates : 42g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 3g
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