How To Make Super-fast Pad Thai
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 8 oz rice noodles
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1/2 cup tofu, diced
- 2 eggs, beaten
- 1 cup bean sprouts
- 1/4 cup roasted peanuts, chopped
- 2 green onions, sliced
- 2 tbsp fish sauce
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp tamarind paste
- 1 lime, cut into wedges
- Fresh cilantro, for garnish
Instructions
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Cook rice noodles according to package instructions. Drain and set aside.
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Heat vegetable oil in a large pan or wok over medium-high heat. Add minced garlic and diced tofu. Stir-fry for 2 minutes.
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Push the tofu to one side of the pan and pour beaten eggs into the other side. Scramble the eggs until cooked.
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Add cooked noodles to the pan and stir-fry for 2 minutes.
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Add bean sprouts, chopped peanuts, and sliced green onions. Stir-fry for another 2 minutes.
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In a small bowl, mix together fish sauce, soy sauce, sugar, and tamarind paste. Pour the sauce over the noodles and toss to coat evenly.
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Serve hot with lime wedges and garnish with fresh cilantro.
Nutrition
- Calories : 375kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 93mg
- Sodium : 1194mg
- Total Carbohydrates : 57g
- Dietary Fiber : 4g
- Sugar : 8g
- Protein : 12g
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