How To Make Tamarind Rice Recipe
Tangy and flavorful rice dish made with tamarind and spices.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 cup rice
- 2 tbsp tamarind paste
- 2 tbsp oil
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/2 tsp coriander powder
- 1/4 tsp asafoetida
- Salt to taste
- 1 tbsp roasted peanuts
- Curry leaves for garnish
Instructions
-
Cook the rice and spread it on a plate to cool down.
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Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
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Add asafoetida, turmeric powder, red chili powder, coriander powder, and salt. Mix well.
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Add tamarind paste and mix until well combined.
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Add the cooked rice and mix gently until the tamarind paste is evenly distributed.
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Garnish with roasted peanuts and curry leaves.
Nutrition
- Calories : 215kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 294mg
- Total Carbohydrates : 33g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 3g
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