How To Make Phat Thai
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 8 oz rice noodles
- 2 tbsp vegetable oil
- 1 cup shrimp, peeled and deveined
- 1 cup tofu, diced
- 2 cloves garlic, minced
- 1 shallot, thinly sliced
- 1 cup bean sprouts
- 2 tbsp fish sauce
- 2 tbsp tamarind paste
- 1 tbsp sugar
- 1/4 cup crushed peanuts
- 2 green onions, chopped
- 1 lime, cut into wedges
- Fresh cilantro, for garnish
Instructions
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Soak the rice noodles in warm water for 15 minutes until softened. Drain and set aside.
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Heat oil in a large pan or wok over medium heat. Add garlic and shallot, and cook until fragrant.
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Add shrimp and tofu to the pan, and stir-fry until shrimp turns pink and tofu is lightly browned.
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Push shrimp and tofu to one side of the pan, and crack eggs into the empty space. Scramble the eggs until cooked through.
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Add the drained rice noodles to the pan, followed by fish sauce, tamarind paste, and sugar. Stir well to coat the noodles and evenly distribute the sauce.
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Add bean sprouts and toss everything together. Cook for an additional 2-3 minutes until the noodles are heated through.
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Remove from heat and sprinkle with crushed peanuts and green onions. Serve hot with lime wedges and garnish with fresh cilantro.
Nutrition
- Calories : 450kcal
- Total Fat : 18g
- Saturated Fat : 3g
- Cholesterol : 170mg
- Sodium : 900mg
- Total Carbohydrates : 58g
- Dietary Fiber : 3g
- Sugar : 8g
- Protein : 18g
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