How To Make Tamarind Chutney Recipe
A sweet and tangy chutney made with tamarind, dates, and spices.
Serves:
Ingredients
- 1 cup tamarind pulp
- 1/2 cup dates, pitted and chopped
- 1/2 cup jaggery (palm sugar)
- 1 tsp cumin powder
- 1 tsp red chili powder
- 1 tsp salt
- 1 cup water
Instructions
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In a pan, combine tamarind pulp, dates, jaggery, cumin powder, red chili powder, salt, and water.
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Bring the mixture to a boil and then reduce the heat.
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Let it simmer for 20-25 minutes, stirring occasionally, until the dates are soft and the chutney has thickened.
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Remove from heat and let it cool.
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Once cooled, blend the chutney until smooth.
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Serve with your favorite appetizers or use as a dip for snacks.
Nutrition
- Calories : 170kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 584mg
- Total Carbohydrates : 46g
- Dietary Fiber : 3g
- Sugar : 37g
- Protein : 1g
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