How To Make Vegetable Samosas
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/4 cup vegetable oil
- 1/2 tsp salt
- 1/2 cup water
- 2 potatoes, boiled and mashed
- 1 cup mixed vegetables (carrots, peas, corn)
- 1/2 tsp cumin seeds
- 1/2 tsp turmeric
- 1 tsp garam masala
- Salt to taste
- Vegetable oil for frying
Instructions
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In a large mixing bowl, combine the flour, oil, and salt. Gradually add water and knead into a smooth dough. Set aside.
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Heat some oil in a pan and add cumin seeds. Once they sizzle, add the mixed vegetables and sauté for a few minutes.
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Add turmeric, garam masala, and salt to the sautéed vegetables. Mix well and cook for another 2 minutes. Remove from heat and let it cool.
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Take a small portion of the dough and roll it into a medium-sized circle. Cut it in half to form two semi-circles.
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Take one semi-circle, moisten the straight edge with water, and fold it into a cone shape. Fill the cone with the vegetable filling and seal the top edges.
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Repeat the process with the remaining dough and filling.
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Heat vegetable oil in a deep pan for frying. Once the oil is hot, carefully add the samosas and fry until golden brown and crispy.
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Remove the samosas from the oil and drain excess oil on a paper towel.
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Serve hot with mint chutney or tamarind chutney.
Nutrition
- Calories : 320kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 400mg
- Total Carbohydrates : 42g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 6g
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