How To Make Cauliflower Chaat
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Serves:
Ingredients
- 1 medium cauliflower, cut into florets
- 1/2 cup besan (chickpea flour)
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- Salt to taste
- Oil for frying
- 1/4 cup tamarind chutney
- 1/4 cup mint chutney
- 1/4 cup yogurt
- 1/4 cup chopped onions
- 1/4 cup chopped tomatoes
- 1/4 cup chopped coriander leaves
- Chaat masala for sprinkling
- Sev for garnishing
Instructions
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In a mixing bowl, combine besan, red chili powder, turmeric powder, and salt. Add water gradually to make a thick batter. Dip each cauliflower floret in the batter, ensuring it is well coated.
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Heat oil in a deep pan and fry the cauliflower florets until golden and crispy. Remove from the pan and drain excess oil on a kitchen towel.
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In a serving dish, arrange the fried cauliflower florets. Drizzle tamarind chutney, mint chutney, and yogurt over them.
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Sprinkle chopped onions, tomatoes, and coriander leaves on top. Sprinkle chaat masala for added flavor.
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Lastly, garnish with sev and serve the cauliflower chaat immediately.
Nutrition
- Calories : 180kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 550mg
- Total Carbohydrates : 30g
- Dietary Fiber : 7g
- Sugar : 10g
- Protein : 8g
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