How To Make Cauliflower & Bacon Pasta
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 ounces of pasta
- 4 slices of bacon, chopped
- 1 small head of cauliflower, cut into florets
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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Cook pasta according to package instructions until al dente. Drain and set aside.
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In a large skillet, cook bacon over medium heat until crispy. Remove bacon with a slotted spoon and set aside.
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In the same skillet, add cauliflower florets and minced garlic. Cook until cauliflower is tender, about 8-10 minutes.
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Add cooked pasta to the skillet with cauliflower. Stir in heavy cream and Parmesan cheese. Cook over medium heat until sauce thickens, about 5 minutes.
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Season with salt and pepper to taste.
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Serve the pasta topped with crispy bacon and fresh parsley.
Nutrition
- Calories : 540kcal
- Total Fat : 31g
- Saturated Fat : 17g
- Cholesterol : 95mg
- Sodium : 860mg
- Total Carbohydrates : 45g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 22g
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