How To Grill Ahi Tuna Steak On Charcoal Grill

Grilling ahi tuna steak on a charcoal grill is a delicious and healthy way to enjoy this flavorful fish. The smoky flavor from the charcoal adds a unique touch to the tuna, making it a favorite dish for many seafood lovers. If you're new to grilling ahi tuna steak on a charcoal grill, don't worry – it's easier than you might think. With a few simple steps, you can achieve a perfectly grilled ahi tuna steak that will impress your family and friends. Here's how to do it:

Choosing the Right Ahi Tuna Steak

Before you start grilling, it's important to select the right ahi tuna steak. Look for fresh, high-quality tuna steaks that are about 1 inch thick. The color of the tuna should be deep red, indicating freshness. If possible, purchase sushi-grade ahi tuna for the best flavor and texture.

Preparing the Tuna Steak

Once you have your ahi tuna steak, it's time to prepare it for the grill. Start by patting the steak dry with paper towels to remove any excess moisture. This will help the tuna develop a nice sear on the grill. Season the tuna steak with sea salt and freshly ground black pepper. You can also add a sprinkle of sesame seeds for extra flavor and texture.

Preparing the Charcoal Grill

Prepare your charcoal grill for direct grilling over high heat. Use a chimney starter to light the charcoal, and once it's hot, spread it out in an even layer on one side of the grill. This will create a hot zone for searing the tuna.

Grilling the Ahi Tuna Steak

Place the seasoned tuna steak directly on the hot grill grates. Grill the steak for about 1-2 minutes per side, depending on the thickness of the steak. Use a pair of long-handled tongs to carefully flip the steak, being gentle to avoid breaking the delicate flesh.

Checking for Doneness

Ahi tuna is best enjoyed rare to medium-rare. To check for doneness, use an instant-read meat thermometer to measure the internal temperature of the steak. For rare, the temperature should be about 125°F (52°C), and for medium-rare, it should be around 135°F (57°C).

Serving the Grilled Ahi Tuna Steak

Once the tuna steak is grilled to your desired doneness, carefully remove it from the grill and transfer it to a cutting board. Allow the steak to rest for a few minutes before slicing it against the grain. This will help the juices redistribute, ensuring a juicy and flavorful bite.

Serving Suggestions

Grilled ahi tuna steak pairs wonderfully with a variety of sides and sauces. Consider serving it with a fresh avocado salsa, a drizzle of soy-ginger glaze, or a side of sesame ginger slaw. For a complete meal, serve the grilled tuna alongside steamed jasmine rice and grilled asparagus.

Conclusion

Grilling ahi tuna steak on a charcoal grill is a simple yet impressive way to prepare this delectable fish. With the right techniques and a few key ingredients, you can create a restaurant-quality dish in the comfort of your own backyard. So fire up the grill, grab some fresh ahi tuna steaks, and get ready to impress your guests with this mouthwatering grilled delicacy.