Da Hong Pao Tea Recipe

Jump To Recipe
Avatar Author's default profile picture
Alicia Soto Published: February 22, 2021 Modified: February 26, 2021

How To Make Da Hong Pao Tea

0 from 0 votes

This super quick Da Hong Pao tea promises a comforting cup with earthy hints. Enjoy one of the most expensive teas freshly made in your own kitchen.

Prep: 5 mins
Cook: 1 min
Total: 6 mins
Continue Reading Below


  • tsp Da Hong Pao loose leaf tea
  • 4 cups water


  1. Preheat the teapot and teacup or traditional gaiwan. To do this, fill each vessel with hot water, rinse, and then discard the water.

  2. Place the loose leaf tea leaves in a tea strainer.

  3. Heat water to between 95 and 205 degrees F and pour into a gaiwan (Chinese lidded cup) or teacup.

  4. Set the strainer with the tea leaves in the cup and steep for 1 minute. 

  5. When steeping is done, remove the tea strainer and enjoy.

Continue Reading Below
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Continue Reading Below
Continue Reading Below

Related Tea Recipes


Easy Buckeye Bars

The traditionally made Ohio buckeye bars are smooth with a…
Total 20 mins

Mint Tea

Enjoy a refreshing cup of this strong and warm mint…
Total 18 mins

Embassy Iced Tea

This embassy iced tea drink includes a mixture of blue…
Total 5 mins
Tie Guan Yin Recipe

Tie Guan Yin

With fruity undertones, Tie Guan Yin is a Chinese oolong…
Total 5 mins
Continue Reading Below

    Leave a comment

    Replying to