How To Make Da Hong Pao Tea
This super quick Da Hong Pao tea promises a comforting cup with earthy hints. Enjoy one of the most expensive teas freshly made in your own kitchen.
Prep:
5 mins
Cook:
1 min
Total:
6 mins
Ingredients
- 1½ tsp Da Hong Pao loose leaf tea
- 4 cups water
Instructions
-
Preheat the teapot and teacup or traditional gaiwan. To do this, fill each vessel with hot water, rinse, and then discard the water.
-
Place the loose leaf tea leaves in a tea strainer.
-
Heat water to between 95 and 205 degrees F and pour into a gaiwan (Chinese lidded cup) or teacup.
-
Set the strainer with the tea leaves in the cup and steep for 1 minute.
-
When steeping is done, remove the tea strainer and enjoy.
Nutrition
- :
- :
- Calcium: 7mg
- Calories: 26kcal
- Fat: 17g
- Sodium: 16mg
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