How To Make Da Hong Pao Tea
This super quick Da Hong Pao tea promises a comforting cup with earthy hints. Enjoy one of the most expensive teas freshly made in your own kitchen.
Preheat the teapot and teacup or traditional gaiwan. To do this, fill each vessel with hot water, rinse, and then discard the water.
Place the loose leaf tea leaves in a tea strainer.
Heat water to between 95 and 205 degrees F and pour into a gaiwan (Chinese lidded cup) or teacup.
Set the strainer with the tea leaves in the cup and steep for 1 minute.
When steeping is done, remove the tea strainer and enjoy.
- Calcium: 7mg
- Calories: 26kcal
- Fat: 17g
- Sodium: 16mg
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