Creamy Deviled Eggs Recipe

These easy egg can be a successful side dish for any holiday menu.

Creamy Deviled Eggs Recipe

How To Make Creamy Deviled Eggs

Prep: 5 mins
Cook: 15 mins
Total: 20 mins


  • 8 eggs
  • ½ tsp. prepared mustard
  • 1 tbsp. creamy salad dressing
  • salt
  • pepper , to taste
  • 1 pinch paprika


  1. Place eggs in saucepan and cover with water.
  2. Bring to boil.
  3. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes.
  4. Remove from hot water and cool.
  5. Peel and cut in half lengthwise.
  6. Remove yolks and combine with mustard, salad dressing and salt and pepper.
  7. Mix together until smooth.
  8. Refill each egg half with the yolk mixture and sprinkle with paprika.


  • Sugar: 1g
  • :
  • Calcium: 25mg
  • Calories: 72kcal
  • Carbohydrates: 1g
  • Cholesterol: 164mg
  • Fat: 5g
  • Iron: 1mg
  • Potassium: 61mg
  • Protein: 6g
  • Saturated Fat: 2g
  • Sodium: 86mg
  • Vitamin A: 238IU
Nutrition Disclaimer
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