How To Make Cherries in Rosé Wine & Vanilla Syrup
Add just a touch of health to your favorite sweets with our fruit dessert recipes! Fruits will add a more robust and fresh taste to any of your desired treats. We’ve got it all from delicious apple pies, avocado ice creams, and more. These fruit dessert recipes are an all-time must-have for any day of the week.
Serves:
Ingredients
- 2 cups of cherries, pitted
- 1 cup of rosé wine
- 1/2 cup of water
- 1/2 cup of granulated sugar
- 1 teaspoon of vanilla extract
Instructions
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In a saucepan, combine the rosé wine, water, sugar, and vanilla extract. Stir until the sugar is dissolved.
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Add the cherries to the saucepan and bring the mixture to a boil. Reduce the heat and simmer for 5 minutes.
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Remove the saucepan from the heat and let the cherries cool in the syrup.
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Transfer the cherries and syrup to a serving dish and refrigerate for at least 1 hour before serving.
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Serve the cherries in wine glasses or bowls, garnished with a sprig of mint if desired.
Nutrition
- Calories : 150kcal
- Total Fat : 0g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 0mg
- Total Carbohydrates : 38g
- Dietary Fiber : 2g
- Sugar : 35g
- Protein : 1g
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