How To Make Rosé Strawberry Syllabub
Add just a touch of health to your favorite sweets with our fruit dessert recipes! Fruits will add a more robust and fresh taste to any of your desired treats. We’ve got it all from delicious apple pies, avocado ice creams, and more. These fruit dessert recipes are an all-time must-have for any day of the week.
Serves:
Ingredients
- 1 cup strawberries, hulled and diced
- 1/4 cup rosé wine
- 1/4 cup powdered sugar
- 1 cup heavy cream
- 1/2 tsp vanilla extract
Instructions
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In a bowl, combine the diced strawberries, rosé wine, and powdered sugar. Let it macerate for 10 minutes.
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In a separate mixing bowl, whip the heavy cream and vanilla extract until soft peaks form.
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Gently fold the macerated strawberries into the whipped cream mixture.
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Divide the mixture into individual serving glasses and refrigerate for at least 2 hours before serving.
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Optional: Garnish with additional diced strawberries before serving.
Nutrition
- Calories : 200kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 54mg
- Sodium : 15mg
- Total Carbohydrates : 14g
- Dietary Fiber : 1g
- Sugar : 12g
- Protein : 1g
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