How To Make Rosé Punch
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Serves:
Ingredients
- 1 bottle of Rosé wine
- 1 cup of orange juice
- 1/2 cup of grapefruit juice
- 1/4 cup of simple syrup
- 1 lemon, sliced
- 1 lime, sliced
- Fresh mint leaves, for garnish
- Ice cubes
Instructions
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In a pitcher, combine the Rosé wine, orange juice, grapefruit juice, and simple syrup.
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Add the sliced lemon and lime, and give it a gentle stir.
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Refrigerate for at least 1 hour to allow the flavors to meld together.
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To serve, fill glasses with ice cubes and pour the Rosé punch over it.
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Garnish with fresh mint leaves and enjoy!
Nutrition
- This information is not available for this recipe. : 0
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