Top 5 Sangria Recipes

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Tyea Romas Modified: February 19, 2024
Top 5 Sangria Recipes


Sangria, a refreshing and fruity wine-based drink, originated in Spain and has gained popularity all around the world. It is the perfect drink to enjoy on a sunny day or at a summer gathering with friends and family. In this article, we will share with you our top 5 sangria recipes that are guaranteed to impress your guests and tantalize your taste buds.

1. Classic Red Wine Sangria

This traditional recipe is a staple at any sangria party. Here’s what you’ll need:

  • 1 bottle of red wine (choose a fruity and medium-bodied variety)
  • 1/4 cup of brandy
  • 1/4 cup of orange liqueur
  • 2 tablespoons of sugar
  • 1 orange, sliced
  • 1 lemon, sliced
  • 1 apple, diced
  • 1 cup of orange juice (optional)
  • Soda water, for topping

Mix all the ingredients together in a large pitcher, except the soda water. Let it sit in the fridge for at least 2 hours to allow the flavors to meld. When ready to serve, add some ice cubes and top with soda water for a touch of fizziness.

2. White Wine Peach Sangria

If you prefer a lighter and sweeter sangria, this recipe is for you. Here’s what you’ll need:

  • 1 bottle of white wine (go for a crisp and fruity variety like Sauvignon Blanc)
  • 1/4 cup of peach schnapps
  • 1/4 cup of triple sec
  • 2 tablespoons of honey
  • 2 peaches, pitted and sliced
  • 1/2 cup of raspberries
  • Fresh mint leaves, for garnish

In a pitcher, combine the white wine, peach schnapps, triple sec, and honey. Stir until the honey is dissolved. Add the sliced peaches and raspberries. Refrigerate for a few hours to let the flavors infuse. Serve over ice and garnish with fresh mint leaves for a burst of fragrance.

3. Sparkling Rosé Sangria

If you want to add a touch of elegance and sparkle to your sangria, try this recipe with sparkling rosé. Here’s what you’ll need:

  • 1 bottle of sparkling rosé
  • 1/4 cup of elderflower liqueur
  • 1/4 cup of fresh lemon juice
  • 1/4 cup of simple syrup (equal parts sugar and water, heated until dissolved)
  • 1 cup of mixed berries (strawberries, blueberries, raspberries)
  • Mint sprigs, for garnish

In a pitcher, combine the sparkling rosé, elderflower liqueur, lemon juice, and simple syrup. Add the mixed berries and gently stir. Refrigerate for about an hour to let the flavors meld. When serving, pour into champagne flutes and garnish with fresh mint sprigs for a touch of sophistication.

4. Tropical Sangria

If you want to transport yourself to a tropical paradise, try this delightful sangria recipe. Here’s what you’ll need:

  • 1 bottle of white wine (a tropical fruit-infused wine works well)
  • 1/4 cup of coconut rum
  • 1/4 cup of pineapple juice
  • 1/4 cup of orange juice
  • 1 mango, diced
  • 1 cup of pineapple chunks
  • 1 cup of sliced strawberries
  • Coconut flakes, for garnish

In a pitcher, combine the white wine, coconut rum, pineapple juice, and orange juice. Add the diced mango, pineapple chunks, and sliced strawberries. Give it a gentle stir and refrigerate for at least 2 hours. When ready to serve, rim the glasses with coconut flakes for a tropical touch.

5. Berry Lemonade Sangria

This refreshing and tangy sangria recipe is perfect for those who love the combination of berries and citrus. Here’s what you’ll need:

  • 1 bottle of rosé wine
  • 1/4 cup of vodka
  • 1/4 cup of lemonade
  • 2 tablespoons of agave syrup
  • 1 cup of mixed berries (strawberries, blueberries, blackberries)
  • Lemon slices, for garnish

In a pitcher, combine the rosé wine, vodka, lemonade, and agave syrup. Stir until well blended. Add the mixed berries and refrigerate for at least 1 hour. When serving, garnish each glass with a slice of lemon for an extra zest.


Sangria is a versatile and delightful drink that can be customized to suit your taste preferences. Experiment with different combinations of fruits, wines, and spirits to create your own unique sangria recipes. Whether you prefer a classic red wine sangria or a tropical twist, these top 5 sangria recipes are sure to impress and quench your thirst during those warm summer days. Cheers!

What are the key ingredients for a classic sangria recipe?
The key ingredients for a classic sangria recipe are red wine, fresh fruits (such as oranges, lemons, and apples), brandy or liqueur, sweetener (like sugar or honey), and a carbonated beverage (like club soda or ginger ale). This combination of ingredients creates a refreshing and fruity flavor in the sangria. Feel free to experiment with different fruits and spirits to personalize your recipe!
Can you recommend a refreshing white wine sangria recipe for summer?
Absolutely! For a refreshing white wine sangria recipe, you can combine a bottle of white wine (such as Sauvignon Blanc or Pinot Grigio), sliced peaches and strawberries, a splash of elderflower liqueur, some fresh mint leaves, and a drizzle of honey for sweetness. Mix these ingredients together, chill in the fridge for a few hours, and serve over ice for a delightful summer treat!
Are there any creative and unique sangria recipes to try?
Certainly! If you’re feeling adventurous, you can try making a sparkling rosé sangria with a twist. Combine a bottle of sparkling rosé, fresh raspberries and blackberries, a dash of rosewater, a squeeze of lime juice, and a hint of agave syrup for sweetness. Let the flavors combine in the refrigerator for at least an hour before serving. This vibrant and floral sangria will impress your guests at any gathering!
How can I make a non-alcoholic sangria that still tastes delicious?
To make a non-alcoholic sangria, you can replace the wine and spirits with flavorful alternatives. For example, you can use grape juice or a combination of juices like apple, orange, and cranberry as the base. Add chopped fruits, such as diced apples, sliced oranges, and berries, along with some sparkling water or soda for the carbonation. Finish it off with a touch of lemon or lime juice for a refreshing kick. Enjoy a delectable mocktail version of sangria without the alcohol!
Do you have a sangria recipe that pairs well with a particular type of cuisine?
If you’re looking for a sangria recipe that pairs well with Mexican cuisine, try a spicy mango sangria. Combine a bottle of white wine, chopped ripe mangoes, sliced jalapeños (seeds removed), lime juice, agave syrup, and a handful of fresh cilantro. Allow the flavors to meld together in the refrigerator for at least two hours before serving. The combination of sweet and spicy flavors goes perfectly with Mexican dishes like tacos or enchiladas.