Yummy, easy parfait desserts to make for your guests using fruit, light whipped topping, and gelatin!
How To Make Floating Fruit Parfaits
Prep:
20 mins
Refrigerate:
1 hr 20 mins
Total:
1 hr 40 mins
Ingredients
- ½ cup strawberries , or cantaloupe balls, sliced
- 1 pkg. strawberry flavor sugar free low calorie gelatin, or orange flavor
- 1 cup whipped topping, thawed, light
- ¾ cup water, boiling
- ½ cup water, cold
- ¾ cup ice cubes
- 6 tbsp. whipped topping, thawed , divided, light
Instructions
-
Divide strawberries among 6 dessert glasses.
-
Stir dry gelatin mix into boiling water in a medium bowl until completely dissolved.
-
Add cold water and ice cubes; stir until ice is completely melted.
-
Remove ¾ cup of the gelatin. Pour mixture evenly over strawberries.
-
Refrigerate 20 minutes or until gelatin is set but not firm.
Prepare whipping cream-gelatin mixture:
-
Add 1 cup of whipped topping to remaining gelatin; stir with wire whisk until well blended.
-
Spoon evenly over gelatin.
- Refrigerate 1 hour or until firm.
Assemble:
- Top each parfait with 1 tbsp. of the remaining whipped topping just before serving.
- Store leftover parfaits in refrigerator.
Nutrition
- Sugar: 7g
- :
- Calcium: 21mg
- Calories: 65kcal
- Carbohydrates: 7g
- Cholesterol: 1mg
- Fat: 4g
- Fiber: 1g
- Iron: 1mg
- Potassium: 46mg
- Protein: 1g
- Saturated Fat: 3g
- Sodium: 25mg
- Vitamin A: 20IU
- Vitamin C: 7mg
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