Floating Fruit Parfaits Recipe

Yummy, easy parfait desserts to make for your guests using fruit, light whipped topping, and gelatin!

Floating Fruit Parfaits Recipe

How To Make Floating Fruit Parfaits

Prep: 20 mins
Refrigerate: 1 hr 20 mins
Total: 1 hr 40 mins


  • ½ cup strawberries , or cantaloupe balls, sliced
  • 1 pkg. strawberry flavor sugar free low calorie gelatin, or orange flavor
  • 1 cup whipped topping, thawed, light
  • ¾ cup water, boiling
  • ½ cup water, cold
  • ¾ cup ice cubes
  • 6 tbsp. whipped topping, thawed , divided, light


  1. Divide strawberries among 6 dessert glasses.

  2. Stir dry gelatin mix into boiling water in a medium bowl until completely dissolved.

  3. Add cold water and ice cubes; stir until ice is completely melted.

  4. Remove ¾ cup of the gelatin. Pour mixture evenly over strawberries.

  5. Refrigerate 20 minutes or until gelatin is set but not firm.

Prepare whipping cream-gelatin mixture:

  1. Add 1 cup of whipped topping to remaining gelatin; stir with wire whisk until well blended.

  2. Spoon evenly over gelatin.

  3. Refrigerate 1 hour or until firm.


  1. Top each parfait with 1 tbsp. of the remaining whipped topping just before serving.
  2. Store leftover parfaits in refrigerator.


  • Sugar: 7g
  • :
  • Calcium: 21mg
  • Calories: 65kcal
  • Carbohydrates: 7g
  • Cholesterol: 1mg
  • Fat: 4g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 46mg
  • Protein: 1g
  • Saturated Fat: 3g
  • Sodium: 25mg
  • Vitamin A: 20IU
  • Vitamin C: 7mg
Nutrition Disclaimer
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