How To Make Ramos Gin Fizz

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Preparation: 10 minutes

Cooking: N/A

Total: 10 minutes

Serves:

Ingredients

2 ounces gin
1 ounce fresh lemon juice
1 ounce fresh lime juice
1 ounce simple syrup
1 egg white
3 dashes orange flower water
2 ounces heavy cream
Club soda, for topping

Instructions

In a shaker, combine gin, lemon juice, lime juice, simple syrup, egg white, and orange flower water.
Shake vigorously for at least 30 seconds to create a frothy texture.
Add heavy cream to the shaker and shake for an additional 15 seconds.
Fill four highball glasses with ice and strain the cocktail mixture evenly into each glass.
Top off each glass with club soda.
Stir gently to combine.
Garnish with a lemon wheel or lime wedge, if desired.
Serve and enjoy!