How To Make Irish Cream Peppermint Cocktail
This sweet peppermint cocktail will put your guests into the holiday spirit with its cooling chocolate hints from peppermint schnapps and cream liquor.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 2ozBaileys Irish Cream
- ¼ozRumple Minze,(peppermint schnapps)
Instructions
-
Combine the Baileys Irish Cream and Rumple Minze in a cocktail shaker.
-
Shake with ice and strain into a martini glass.
-
Serve and enjoy.
Nutrition
- Calories:Â 185.41kcal
- Fat:Â 8.90g
- Saturated Fat:Â 5.48g
- Monounsaturated Fat:Â 2.53g
- Polyunsaturated Fat:Â 0.38g
- Carbohydrates:Â 11.85g
- Sugar:Â 11.20g
- Protein:Â 1.59g
- Cholesterol:Â 32.89mg
- Sodium:Â 52.16mg
- Calcium:Â 9.07mg
- Potassium:Â 18.14mg
- Iron:Â 0.07mg
- Vitamin A: 98.09µg
- Vitamin C:Â 0.11mg
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