Cranberry Daiquiri Slush Recipe

Cranberry Daiquiri Slush Recipe

How To Make Cranberry Daiquiri Slush

Amp up any occasion with a boozy glass of this cranberry daiquiri slush, made of tangy citrus juice, rum, & cranberry juice cocktail, for a refreshing sip.

Preparation: 5 minutes
Cooking:
Freeze Time: 6 hours
Total: 6 hours 5 minutes

Serves:

Ingredients

  • 2cupsOcean Spray® Cranberry Juice Cocktail
  • ½cuplemon juice
  • ½cuplime juice
  • ½cupsugar
  • cuprum

Instructions

  1. Combine all ingredients in an 8-inch square non-metal pan; stir until sugar is dissolved. Cover and freeze for 6 hours or overnight.

  2. To serve, scrape a fork over the surface of the frozen mixture and spoon a heaping 1 cup into a 10-ounce glass. Add a little more cranberry cocktail and stir to form a slush.

  3. Serve and enjoy.

Nutrition

  • Calories: 139.43kcal
  • Fat: 0.06g
  • Saturated Fat: 0.01g
  • Monounsaturated Fat: 0.00g
  • Polyunsaturated Fat: 0.01g
  • Carbohydrates: 29.10g
  • Fiber: 0.14g
  • Sugar: 25.82g
  • Protein: 0.16g
  • Sodium: 2.56mg
  • Calcium: 4.21mg
  • Potassium: 60.12mg
  • Iron: 0.06mg
  • Vitamin A: 0.40µg
  • Vitamin C: 47.25mg
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