How To Make Cranberry Daiquiri Slush
Amp up any occasion with a boozy glass of this cranberry daiquiri slush, made of tangy citrus juice, rum, & cranberry juice cocktail, for a refreshing sip.
Preparation: 5 minutes
Cooking:
Freeze Time: 6 hours
Total: 6 hours 5 minutes
Serves:
Ingredients
- 2cupsOcean Spray® Cranberry Juice Cocktail
- ½cuplemon juice
- ½cuplime juice
- ½cupsugar
- ⅓cuprum
Instructions
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Combine all ingredients in an 8-inch square non-metal pan; stir until sugar is dissolved. Cover and freeze for 6 hours or overnight.
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To serve, scrape a fork over the surface of the frozen mixture and spoon a heaping 1 cup into a 10-ounce glass. Add a little more cranberry cocktail and stir to form a slush.
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Serve and enjoy.
Nutrition
- Calories: 139.43kcal
- Fat: 0.06g
- Saturated Fat: 0.01g
- Monounsaturated Fat: 0.00g
- Polyunsaturated Fat: 0.01g
- Carbohydrates: 29.10g
- Fiber: 0.14g
- Sugar: 25.82g
- Protein: 0.16g
- Sodium: 2.56mg
- Calcium: 4.21mg
- Potassium: 60.12mg
- Iron: 0.06mg
- Vitamin A: 0.40µg
- Vitamin C: 47.25mg
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