Blood Orange Punch Recipe

Blood Orange Punch Recipe

How To Make Blood Orange Punch

Tantalize your tastebuds with this blood orange punch that combines light rum, juice, and orange soda, for a vibrant and fun mix.

Preparation: 15 minutes
Cooking:
Total: 15 minutes

Serves:

Ingredients

  • 2bottlesblood orange juice
  • 3cansnatural orange soda
  • 3tbspfresh lime juice
  • 8ozlight rum
  • 5dashbitters
  • blood orange,or orange

Instructions

  1. Fill the ice cube trays with 1½ cups of orange juice, and freeze.

To Make:

  1. Stir the remaining orange juice, soda, lime juice, rum, and bitters into a 16-cup punch bowl

  2. Before serving, add the frozen orange slices. Add the ice cubes as needed to keep chilled.

  3. Serve and enjoy.

Nutrition

  • Calories: 257.04kcal
  • Fat: 0.43g
  • Saturated Fat: 0.05g
  • Monounsaturated Fat: 0.08g
  • Polyunsaturated Fat: 0.09g
  • Carbohydrates: 46.69g
  • Fiber: 1.01g
  • Sugar: 18.90g
  • Protein: 1.63g
  • Sodium: 24.69mg
  • Calcium: 41.55mg
  • Potassium: 448.60mg
  • Iron: 0.55mg
  • Vitamin A: 22.47µg
  • Vitamin C: 113.07mg
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