How To Make Blood Orange Punch
Tantalize your tastebuds with this blood orange punch that combines light rum, juice, and orange soda, for a vibrant and fun mix.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 2bottlesblood orange juice
- 3cansnatural orange soda
- 3tbspfresh lime juice
- 8ozlight rum
- 5dashbitters
- 1½blood orange,or orange
Instructions
-
Fill the ice cube trays with 1½ cups of orange juice, and freeze.
To Make:
-
Stir the remaining orange juice, soda, lime juice, rum, and bitters into a 16-cup punch bowl
-
Before serving, add the frozen orange slices. Add the ice cubes as needed to keep chilled.
-
Serve and enjoy.
Nutrition
- Calories: 257.04kcal
- Fat: 0.43g
- Saturated Fat: 0.05g
- Monounsaturated Fat: 0.08g
- Polyunsaturated Fat: 0.09g
- Carbohydrates: 46.69g
- Fiber: 1.01g
- Sugar: 18.90g
- Protein: 1.63g
- Sodium: 24.69mg
- Calcium: 41.55mg
- Potassium: 448.60mg
- Iron: 0.55mg
- Vitamin A: 22.47µg
- Vitamin C: 113.07mg
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