How To Make Jam Jar Trifles
Make a classic English dessert at the comfort of your own kitchen with our delectable trifle recipes! If you’re looking to serve something fruity and delicious but don’t want the usual cake, then trifles are a perfect choice. They’re perfect for tea time, snacks, parties, and just about any kind of celebration. We have all kinds of trifle recipes for you, from caramel chocolates to mixed berries.
Serves:
Ingredients
- 1 cup of cake cubes
- 1 cup of mixed fruits (such as berries, kiwi, and mango)
- 1 cup of prepared instant custard
- 1/2 cup of whipped cream
- 4 tbsp of jam (any flavor)
- Fresh mint leaves (for garnish)
Instructions
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Place a layer of cake cubes at the bottom of each jam jar.
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Top the cake layer with a spoonful of jam.
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Add a layer of mixed fruits on top of the jam.
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Pour a generous amount of custard over the fruits.
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Repeat the layers until the jars are filled, ending with a layer of custard.
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Finish off with a dollop of whipped cream and garnish with a mint leaf.
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Chill in the refrigerator for at least 1 hour before serving.
Nutrition
- Calories : 235kcal
- Total Fat : 6g
- Saturated Fat : 3g
- Cholesterol : 10mg
- Sodium : 120mg
- Total Carbohydrates : 43g
- Dietary Fiber : 3g
- Sugar : 25g
- Protein : 4g
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