How To Make Fennel Spaghetti
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz spaghetti
- 2 fennel bulbs, thinly sliced
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
-
Cook spaghetti according to package instructions. Drain and set aside.
-
In a large skillet, heat the olive oil over medium heat. Add the fennel and garlic, and sauté until the fennel is tender and lightly browned, about 8-10 minutes.
-
Add the cooked spaghetti to the skillet and toss to combine. Cook for an additional 2-3 minutes, until heated through.
-
Remove from heat and sprinkle with Parmesan cheese. Season with salt and pepper to taste.
-
Serve hot, garnished with fresh parsley.
Nutrition
- Calories : 320kcal
- Total Fat : 15g
- Saturated Fat : 3g
- Cholesterol : 6mg
- Sodium : 200mg
- Total Carbohydrates : 38g
- Dietary Fiber : 4g
- Sugar : 2g
- Protein : 10g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
