How To Make Sticky Chocolate Cake
Cakes are the quintessential dessert. They’re most popular as dessert for special celebrations like birthdays and weddings. Moreover, they’re also great for wrapping up meals with something nice and airy. Make your favorite cake with our amazing cake recipes! Go as rich and as decadent as you want with delectable chocolate cakes. Or, keep things simple with yummy cheesecakes. Our amazing cake recipes will win the hearts of any dessert connoisseur!
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1/4 cup brewed coffee (cooled)
- 1 teaspoon vanilla extract
- 1/2 cup hot water
- 1/4 cup chocolate chips
Instructions
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Preheat your oven to 350°F (175°C) and grease a round cake pan.
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In a mixing bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt.
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Add in the milk, vegetable oil, brewed coffee, and vanilla extract. Mix until well combined.
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Gradually add the hot water to the batter and mix until smooth.
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Pour the batter into the prepared cake pan and sprinkle with chocolate chips.
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Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Serve the sticky chocolate cake on its own or with a scoop of vanilla ice cream.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 39mg
- Sodium : 200mg
- Total Carbohydrates : 52g
- Dietary Fiber : 4g
- Sugar : 32g
- Protein : 5g
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