How To Make Individual Strawberry & Almond Tarts
Keep things sweet and simple with our easy tart recipes. There’s a whole world of desserts to explore! And with our scrumptious tart recipes, you’re sure to have a brand new favorite dessert. These delicious pastries filled and topped with fruits are a classic dessert that’s a perfect ender for any heavy and satisfying meal. Whether it’s sweet or savory, our tart recipes are the perfect dessert to serve to your loved ones.
Serves:
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup melted coconut oil
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
- 1/4 cup sliced almonds, toasted
Instructions
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Preheat your oven to 350°F (180°C).
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In a bowl, combine almond flour, coconut flour, melted coconut oil, maple syrup, and vanilla extract. Mix until well combined.
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Divide the dough into 4 equal portions and press each portion onto the bottom and sides of 4 individual tart pans.
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Bake the tart shells in the preheated oven for 10 minutes, or until golden brown. Remove from the oven and let them cool completely.
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Once the tart shells have cooled, fill each one with sliced strawberries.
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Sprinkle the toasted sliced almonds over the strawberries.
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Serve immediately or refrigerate until ready to serve.
Nutrition
- Calories : 245kcal
- Total Fat : 19g
- Saturated Fat : 6g
- Cholesterol : 0mg
- Sodium : 3mg
- Total Carbohydrates : 16g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 6g
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